Homemade Cinnamon Bread

Time flies so fast and we’re already some days in the new year. So we thought to cook something with cinnamon flavor, that’s it homemade cinnamon bread. In order to keep high our festive mood we are gonna show you our next brilliant homemade idea. So what are you waiting for, sleeves up and use your imagination to impress your beloved persons.

Homemade Cinnamon Bread

Ingredients

Please find below the ingredients you need for the dough,

650 gr. flour for cakes
160 gr. sugar
70 gr. butter
100 gr. milk
100 gr. water
40 gr. fresh yeast
1 teaspoon mahlab
1 teaspoon kakoule
Zest of an orange
3 eggs

Please find below the ingredients you need for the stuffing,

1 cup margarine
2 tablespoons cinnamon
150 gr. brown sugar

Execution

Melt the butter with the sugar and milk in a saucepan and the yeast in lukewarm water. Put the flour in the mixer with the eggs, the spices, aromatics and the orange zest. Next add the yeast mixture into the flour and slowly pour the mixture with butter, knead around 15 minutes. Let the dough rise about an hour. When it’s ready try to shape the dough in an oblong sheet.

Then mixing the stuffing ingredients and spread it to the sheet of dough. Roll the dough and slice into small spirals. Put each slice into a cakes pan and let them rise for a while. Bake around 180 degrees about 25-30 minutes and the homemade cinnamon bread are ready to taste.

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