Homemade Buttercream Cupcakes

An all time classic recipe, the chocolate buttercream cupcakes which brings to us a lot of happy memories from our birthday parties. The perfect choice for your breakfast but also for your children taking as a homemade snack into the school. So what are you waiting for, sleeves up and use your imagination.

Homemade Buttercream Cupcakes

Ingredients

For the cupcakes, you need the ingredients below,

400 gr. flour
100 gr. cocoa
400 gr. sugar
250 gr. butter
240 gr. milk
4 eggs
2 beans vanilla
Some salt

For the buttercream, you need the ingredients below,

4 cups powdered sugar
1 cup soft butter
2 tablespoons milk
2 beans vanilla
Some salt

Execution

Beat the butter with the sugar until you get a soft and smooth mixture. Then add the eggs one at a time mixing slowly, add the vanilla and the salt. Next add the milk, the flour and the cocoa. Put the mixture into baking forms for cupcakes. Bake into the oven at 175 degrees for half an hour and the cupcakes are ready.

For the buttercream, beat the soft butter with the mixer for 10 minutes and then add the powdered sugar and all the other ingredients as well. You can get a colored result for the mixture using some pastry colors of your taste. Finally decorate the cupcakes and you’re ready to taste the homemade buttercream cupcakes.

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